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Satin smooth Books should not be judged by their covers, nor booze by its bottle.
"Not only were her limbs satin smooth and would never need depilation or know scars, but they would stay in that condition," her creator exults.
Taylor's Quinta de Vargellas 2002 vintage port £30 for 75cl from Waitrose ★★★★★ Satin smooth, with a delicate, almost floral sweetness and just a hint of sweet spice, this is a port to savour, rather than glug down merrily over Trivial Pursuit.
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Smith's satin-smooth moves will now set expectations even higher than his Beijing bronze medal.
Most bamboo fanciers, however, were content for the plant, with its distinctive knobby rings interrupting satin-smooth poles, to provide a decorative motif.
Jamie Woon: Making Time The Brit School graduate, formerly lumped in with the "post-dubstep" crowd, goes for full-on soul with this satin-smooth second album.
Warm duck pate with nuts in puff pastry, a velvety lobster bisque, and satin-smooth slab of foie gras, all reached heights of subtle perfection.
That was when Rudolph Lindt, a Swiss chocolatier, invented the conching machine, which made it easier to knead a mass of warm chocolate to a satin-smooth texture.
Even desserts shine at Scena, notably a satin-smooth lemon panna cotta, embellished with polenta shortbread and Chantilly cream, and one of the most luscious tiramisus I've had in years.
For lunch we ducked into the Purple Heather, a gussied-up pub where I ate the chicken liver pate of my dreams -- satin-smooth, a bit peppery, perfectly matched to the Cumberland sauce that came with it.
They included wild mushroom ragout, foie gras au torchon (slices of satin-smooth Perigord duck liver with brioche and Sauternes jelly); brioche au fromage (rosemary-roasted nectarines with warmed sheep's milk cheese on a caramelized brioche); and crêpes de saumon fumé (Norwegian smoked salmon inside a warm whole wheat crepe with sour cream and a red onion-caper salad).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com