Exact(16)
In the same vein, the sanitation levels would exert considerable influence in decisions to use a cattle ranch.
Farmers practiced sanitation levels that were broadly defined as low, moderate and high, with most farmers at the lower end.
During the study, some farmers were asked to maintain their original level of management, while others were asked to increase sanitation levels.
The results reveal that siting cattle ranches close to rural communities is an important determinant for the use of community cattle ranching and that fees and sanitation levels have significant effects on the decision to keep cattle in ranches.
Siting cattle ranches near rural communities is an important determinant for community acceptance of a cattle ranch, while fees as well as ranch sanitation levels would have significant effects on pastoralist decisions to use group ranch schemes.
A considerable 36%and35%35 % of pastoralists indicated that the sanitation levels in ranches would very greatly and greatly impact their decision to keep cattle in large-scale group ranches, respectively (see Figure 2).
Similar(44)
Increase in sanitation level from low to high significantly reduced C. sordidus adult populations, lowered corm damage, increased plant maturation rates and increased yields.
The lack of soap and the absence of hand-washing were the main factors associated with low sanitation level.
The high rate of contamination was thought to reflect the socioeconomic status and sanitation level of the studied region.
We defined the boundaries of these areas by aggregating districts that were comparable for population density, sanitation level, and housing type.
The sanitation index levels, which represent the proportion of the population that has access to sanitation, were the lowest for sub-Saharan Africa and the Indian subcontinent.
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