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Our new hot food menu, with an improved hot sandwich range and fresh soups, is also selling well as customers become increasingly aware of our new food-on-the-go options".
Greggs has also launched a "heat-to-eat" sandwich range and extended its breakfast menu to include free-range egg omelette, as well as introducing no added sugar soft drinks, tapping into the growing food-on-the-go market.
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Other subranges include the Franconia Mountains and the Carter Moriah and Sandwich ranges.
Takeout sandwiches range from $2.75 to $5.35.
The specialty sandwiches range from $5.50 to $5.70.
Burgers and sandwiches range from $8.50 to $12.50 for an open-face steak sandwich with mushrooms, fontina, grilled onions and fries.
Sandwiches range from a child-friendly peanut butter and jelly on white ($3.50) to roast prime rib with horseradish on a baguette ($5.75).
Sandwiches range in price from $2.50 for a mini baguette roll with prosciutto, mozzarella, fresh basil and balsamic vinegar, to $11.95 for Maryland soft-shell crab with bibb lettuce on a baguette.
Sandwiches ranged from $2.45 for half a veggie sub to $6.95 for a whole Red Bank Reuben.
Sarah and Desmond (8198 Main Street, 410-465-9700) has good coffee, tempting pastries and healthy sandwiches ranging from egg salad to hummus.
These Francophone picklettes are tucked into sandwiches ranging from the macho Lamoretti (blood-red roast beef and tangy Cheddar for $8.75) to the delicate Caprice (velvety smoked salmon, capers, red onion and a terrific lemon vinaigrette, $8.75).
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