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He added ice cream to the sandwich menu.
Now every day there's a sandwich menu, a salad bar, a soup, an entrée, a starch, and a vegetable.
The extensive sandwich menu includes favorites like the Avalanche (roast beef and Asiago cheese) and the Pilgrim (turkey and cranberry chutney), both $6.95.
LIL' SHORTY'S Evan Stein has installed his Philadelphia-style sandwich menu (with bread and other ingredients from that city) in this little spot, strictly for takeout and delivery, and has added egg-centric breakfast sandwiches served starting at 7 a.m.
The sandwich menu ranges from salami or tomato and mozzarella on a baguette ($5.95) to more unusual selections like the flaky, pointed Cipriani roll with beef carpaccio or turkey tonnato ($3.95).
NO. 7 SUB A larger, more elaborate space than the original No. 7 in Fort Greene, this location will have an inventive sandwich menu similar to the one at the No. 7 Sub shop that the owners, including the chef, Tyler Kord, have in the Ace Hotel in Manhattan.
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"They've taught us what pages are most often visited — catering and sandwich menus are usually highest after the homepage.
That attention to finger-licking, politically incorrect goodness extends to starters and non-sandwich menu items, which include Armadillo eggs (bacon wrapped fingerling potatoes on a bed of spinach to catch the grease), fried tuna fingers with sesame slaw and a plate of smoked brisket, sausage and chicken sticks with Shiner Bock BBQ sauce.
Freedman profiles the Carl's Jr. Charbroiled Atlantic Cod Fish Sandwich, a not-fried, not-sugared, not-terrible-for-you sandwich sharing menu space with fries and sodas.
In addition to ice cream sandwiches, the menu includes a velvety double-chocolate pudding, a superior walnut-encrusted carrot cake made from an old store recipe and a variety of sundaes topped with whipped cream.
There is also a lamb tongue sandwich that the menu calls a torta.
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