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A good quality white sandwich loaf should do the trick.
Sometimes they eat curry on a large slab of white sandwich loaf.
The bread We use a simple white sandwich loaf from the St John bakery, sliced not too thick.
Eleven different types of bread, including caraway rye, sourdough sunny flax focaccia, sourdough sandwich loaf and daily specials, as well as tarts, cookies, quiches.
Unlike a rustic bloomer, slumped languorously across its baking tray, or a batch of misshapen floury baps, or even a proud sandwich loaf in its tin, bagels don't seem like the kind of bread that could be made at home.
It was a Friday, and as the checkout lady bagged my wife's groceries, she was left at the end with two breads -- one a Sabbath challah and the other a Roman Meal sandwich loaf.
Similar(49)
From salads in aspic (that meat jelly thing) to sandwich loafs, there seem to be an endless list of weird foods that get prepared around this season, and that can all be traced back to cookbooks dating from the 50s to the 70s.
Soft white breads and other sandwich loaves tend to toast much more quickly than more hearty breads.
Caroline Rostang's Warm Truffle Sandwich 1 loaf country bread 6 tablespoons salted butter 7 ounces black truffles, thickly sliced French sea salt, like Fleur de Sel de Guérande, to taste Freshly ground black pepper to taste. 1. Slice bread lengthwise into 4 long, thin slices.
The two were living behind her sandwich shop, Loaves and Fishes, another sort of landmark, and Mr. Williams was encouraged by Ms. Frederick's mother, Tina Fredericks, the locally famous real estate broker, to buy three acres that were for sale across the street.
4. To assemble sandwiches: Slice loaves in half lengthwise and spread with mustard to taste.
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