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The cows selected for PCR sampling were dried off within a week after the DHI milk recording.
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The digested samples were dried in a vacuum centrifuge.
The samples were dried structurally characterised.
The samples were dried to constant weight and their biomass was weighed.
The tissue samples were dried at 60 °C in a gravity convection oven until reaching constant weight.
Samples were dried by conditioning in a desiccator for several days.
Eluted samples were dried in a Centrivap concentrator (Labconco) and stored at −20 °C until proteolysis of samples.
Samples were dried and transferred into a Tecnai G2 Spirit BIOTWIN Electron microscope (FEI) operated at 120 kV.
Three grams of soil per sample were dried at 105 °C for 24 hours and weighed to analyze soil moisture.
Samples were dried before scanning.
The samples were dried at 105 °C.
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