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A modified method to quantify the sensitivity of attributes sampling plans is presented to show how sampling plans can be designed to assess a microbiological criterion.
This paper will present a review of the pertinent results of one-dimensional BSA sampling plans and a discussion concerning the properties of two-dimensional BSA sampling plans.
Some properties of the proposed family of sampling plans are studied using Horvitz Thompson estimator.
We also investigate the industrial applicability of our recommended sampling plans in a case study.
Here, we describe the sampling plans and recruitment procedures of this study.
Alternative sampling plans designed to address the risk of statistical classification error are presented.
Relative efficiency of the proposed family is compared with existing sampling plans.
Hedayat et al. first introduced balanced sampling plans for the exclusion of contiguous units.
The advantages of the proposed method over single sampling plans are discussed at the end.
The optimal sampling plans aim at minimizing the total costs of testing.
Current sampling plans assume a random distribution of microorganisms in food.
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