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Herds A and B had grain samples with reduced microbiological quality.
Regarding caffeine content determination a fast, simple and cost effective procedure was developed using NIR spectrophotometry in green coffee bean samples with reduced amount of organic solvent used.
A clinical study using 763 samples collected from three hospitals indicated that, of 433 samples with reduced G6PD activity, the MeltPro assay identified 423 samples as mutant, yielding a clinical sensitivity of 97.7% (423/433).
In the second study, 99 consumers performed a two-bite evaluation of their sensory and hedonic perception of five bread samples: a control bread containing 2% salt and four samples with reduced salt content according to the difference thresholds determined in the first study.
In gel electrophoresis, in vitro gastrointestinal digestion of samples with reduced amount of enzymes and time of digestion shows an increase in protein digestibility, reflected in the increase in nonprotein nitrogen after digestion and the disappearance of β-lactoglobulin and α-lactalbumin bands in gel electrophoresis.
However, all stages contained some samples with reduced expression compared with the normals.
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Precipitated immunocomplexes were washed in the lysis buffer and either assayed for activity or subjected to immunoblot analysis by boiling samples in LDS sample buffer with reducing agent (Invitrogen).
We found bands of the predicted molecular weight in the samples treated with reducing agent and a slight increase in the electrophoretic mobility in the deglycosylated samples, indicating that the miniantibodies are glycosylated in HEK 239T cells.
The reducing condition samples with the reducing buffer were denatured by boiling.
High temperature anneals of samples with silica reduced the grain boundary volume fraction by increasing the grain size and restored much of the total conductivity lost by adding silica.
CPEB1 methylation was observed in 18 of 25 (72.0%) samples with a reduced or total loss of CPEB1 expression (Table 1).
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