Your English writing platform
Discover LudwigSuggestions(1)
Exact(34)
As in Binsl et al., the contributions of the individual samples were weighted by the dry weight wsample for each sample [ 8]. (6) MV O 2 heart = ∑ w sample * MV O 2 sample ∑ w sample For all six experimental groups, the comparison of MVO2 estimated with the LIPSSS method (from the model parameters Pdil and JTCA) with the "gold standard" oxygen measurements is shown in Figure 3.
Samples were weighted to obtain leaf turgid weight (TW) and then oven dried at 75°C for 72 h to obtain dry weight (DW).
The two samples were weighted separately using the same weighting procedure, which corrected for differential responses by age, sex, household type and inner/outer London.
The two samples were weighted separately using the same weighting procedure, which corrected for differential response by age, sex, household type and inner/outer London, and is described further in the Appendix and elsewhere [ 17].
Samples were weighted initially before immersing in PBS solution and the weight change was measured every 20 minutes up to 120 minutes.
Before and after wear tests, samples were weighted and had their profile designed in an optical comparator to evaluate weight and height loss, respectively.
Similar(26)
To compensate for loss of amplitude, due to radially propagating and attenuating wave signal, time samples are weighted by a factor, termed as weighted RMS function.
In the AFPF method, particle filtering samples are weighted using fuzzy membership functions and are applied to geometric and appearance features.
One gram of the homogenized fish feed samples was weighted into the polytetrafluoroethylene digestion vessel, and 6 mL of Suprapur nitric acid were added.
Usually, samples are weighted by a window function w N (n) before DFT x(n)={x}_{mathrm{raw}}(n){w}_N(n) (3).
Sometimes those random samples are weighted to achieve a balance of input from underrepresented groups in the sample (more on this later).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com