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Samples were weighed and put in pre-weighed tubes and stored in a cooler.
The samples were weighed at regular intervals.
Berry samples were weighed and crushed, and pH, soluble solids and titratable acidity were recorded.
Samples were weighed, homogenised in 1 ml PBS, and freeze/thawed 3 times.
Frozen sediment samples were weighed and measured (length, height and width).
Oxidized samples were weighed and characterized by TG TPD MS and XPS.
Prior to use in experiments, the dried samples were weighed and diluted with a culture medium of HLF.
Tissue samples were weighed.
The dried samples were weighed.
The segregated samples were weighed individually.
The samples were weighed as described above.
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