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All samples were incubated during 219 days.
Samples were incubated for 3 h at room temperature.
Samples were incubated with the probes in MiR05 for 30 min at room temperature.
The samples were incubated for 3 h at 37 °C to degrade protein.
These GUV samples were incubated at 37 °C under light or dark.
After blocking and washes, samples were incubated in the SUMO assay buffer for 1 h.
Samples were incubated for 15 min at 70 °C then centrifuged for 10 min.
The samples were incubated for 72 h in a water bath at 37 °C.
Next, the samples were incubated for 10 min at 65 °C.
The spiked samples were incubated together with the Winkler bottles under "light" conditions.
The samples were incubated in an Eppendorf® Thermomixer (37 °C, 650 rpm).
More suggestions(17)
specimens were incubated
materials were incubated
tests were incubated
papers were incubated
models were incubated
samples were assayed
samples were derived
samples were analysed
samples were taken
samples were blinded
samples were deidentified
samples were rejected
samples were discarded
samples were conserved
samples were purchased
samples were thawed
samples were prepared
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