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Samples were heated for 1 h at 75 °C.
The milk samples were heated to 40 42 °C.
Samples were heated for 65 °C for 1 h.
The samples were heated to 95 100 °C for 5 min.
The samples were heated at the rate of 5 °C min−1.
All the printed samples were heated at 180 °C for 4 h.
The samples were heated to 60 °C for 4 h to polymerize the monomers.
The samples were heated to 90°C for 8 h.
The samples were heated at 10°C/min.
All samples were heated under 120 °C for 15 min to remove the residual water.
The samples were heated from −60 to 200 °C at 10 °C min−1.
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