Rumen samples were evaluated for pH, volatile fatty acid (VFA) and ammonia nitrogen (AN) concentrations.
Samples were evaluated for the presence/absence of Listeria monocytogenes, Salmonella spp. and Yersinia enterocolitica.
Samples were evaluated for proteolysis and lipolysis twice a month until 120 d.
After processing, UHT milk samples were evaluated for physicochemical composition, proteolysis, and lipolysis.
Catalytic activities of these porous samples were evaluated for the combustion of toluene.
Crop samples were evaluated for yield, digestibility, percent dry matter, acidity, starch and other components, silage fermentation and quality after harvest.
These samples were evaluated for calcium level and also stained with a Luxol fast blue and neurofilament antibodies to evaluate the myelin sheath and neurofilaments of the nerves.
The photocatalytic activities of the series samples were evaluated for degradation of Acid Orange 7 (AO7).
Then, these samples were evaluated for their proppant suspension behavior using static-settlement tests.
Stool samples were evaluated for hipO (C. jejuni), ask (C. coli), and cdtABC (C. jejuni's cytolethal distending toxin) genes.
After 15 days of storage, the samples were evaluated for water activity, color, texture and microbiological profile.
