Sentence examples for samples were characterised for from inspiring English sources

In this study, 16 backfat samples were characterised for their solid fat content (SFC) and melting point and these characteristics were used to design a mixture of chemically modified vegetable oils for use as a pork fat substitute for elaborating sausages.

Samples were characterised for changes in immune, cytokine and angiogenic factors, and metabolic intermediates.

Prior to the study and the artificial discolouration, the marble samples were characterised by the European Standards for water absorption, DS/EN 13755:2008 and water absorption coefficient by capillarity, DS/EN 1925:1999.

Mechanical/textural properties of test food samples were characterised by a texture analyser.

The QD samples were characterised by micro-photoluminescence spectroscopy (microPL) at cryogenic temperatures.

The deep level defects present in the samples were characterised electrically using DLTS and LDLTS techniques.

The remaining 7 samples were characterised together with the retrospective samples.

The samples were characterised by MLST, the presence/absence of PVL, and antibiotic resistance profiling.

The sintered samples, whose porosity ranged between 4 and 6%, were characterised for microstructural, hardness, compressive and fracture properties.

The clinical sample and xenografted tumours at passages 0, 6, and 8 were characterised for genetic parameters using CGH array technique.

The crystallinity of the samples was characterised by Raman spectroscopy.