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Recovery rates for spiked samples ranged from 94% to 113%.
The concentrations of RNA of these samples ranged from 50 to 440 ng/μl.
The p-values for the significantly higher beta diversity samples ranged from 0.001 to 0.005.
The GC (guanine and cytosine nucleotides) content of the clean reads of the 12 samples ranged from 47.26% to 49.89%.
The proportion of clean reads among the raw reads of the 12 samples ranged from 94.32% to 96.95%.
Recoveries of spiked blank samples ranged from 72.4% to 108.4% for most of the analytes.
The recovery rate of CAP from spiked milk samples ranged from 94.0 102.0%.
The extraction efficiency for fortified samples ranged from 89.2 to 96.8%, with RSDs lower than 7.3%.
The acceptable recovery of the spiked grape wine samples ranged from 78.19% to 98.11%.
The recoveries of the spiked AFB1 in real peanut samples ranged from 94.2% to 117.3%.
Relative abundance of Rubrobacter-relatives in these samples ranged from 2.6 to 10.2%.
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