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Flour samples produced from decorticated seeds were used for biochemical analysis.
A low-temperature pressure-less sintering method was then applied to increase the mechanical strength of green samples produced from the additive manufacturing step.
The first oil samples produced from the core were a clear orange colour, contrasting markedly with the black colour of the initial oil (Fig. 3).
Nanotube morphologies and nitrogen contents in the samples produced from toluene and acetonitrile taken in various proportions were determined by transmission electron microscopy and X-ray photoelectron spectroscopy.
Two different biochar samples, produced from pig manure at 300 °C (BPC300) and 500 °C (BPC500) were used to evaluate the impact of biochar amendment on soil enzymatic activity and soil CO2 emissions.
Previous researchers have observed that surface crystals of calcium lactate sometimes develop on some Cheddar cheese samples but not on other samples produced from the same vat of milk.
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The results are compared to those from a dense sample produced from the same powder by resistive sintering.
As shown in Figure 6, the sample produced from the decomposition at 271°C has a higher purity.
Furthermore, the PXRD pattern of the sample produced from the reaction system containing 2 mmol of EDTA is identical to the standard one of kesterite CZTS.
Overall, the sample produced from the nonaqueous suspension possessed a significantly rougher morphology and was determined to possess a higher amount of reduced carbon than that produced using the aqueous suspension.
The optimum value has been obtained on sample produced from equal mass ratio of HTCC and montmorillonite (HTCC/Mt = 2/2).
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