Sentence examples for samples of fruits from inspiring English sources
Samples of fruits of increasing ripeness were tested over several weeks.
The chapter concludes that in all trials, solar drying is a more efficient method for drying all samples of fruits and vegetables, especially for grapes, figs and onion, grapes dried using mixed mode from 83%to30%0% moisture in 4 days.
The proposed UFLC-MS/MS method was subsequently applied to determine nine chemical markers including nootkatone (1), yakuchinone A (2), yakuchinone B (3), oxyphyllacinol (4), tectochrysin (5), izalpinin (6), chrysin (7), kaempferide (8) and apigenin-7,4′-dimethylether (9) from the 10-day to 65-day samples of fruits.
For GalLDH, samples of fruits (5 g) or leaves (2 g) were homogenized in 30 ml of 50 mM potassium phosphate buffer (pH 7.5) containing 0.4 M sucrose, 10% (v/v) glycerol, 0.1 mM phenylmethanesulfonyl fluoride, 0.2% (v/v) Triton X-100, and 0.3% (v/v) mercaptoethanol; 1 g of cross-linking polyvinylpyrrolidone (PVP) was added because kiwi fruit has a higher sugar content.
In Poland, environmental samples of fruits and vegetables were investigated for human-virulent microsporidian spores [ 24].
A total of 216 samples of fruits and vegetables bought in shops and marketplaces, as well as taken from home gardens, were investigated.
The selected samples of fruit and vegetables are expertly graded in "steps and stairs".
Mr. Taylor said the agency would continue to do what he called "surveillance sampling," in which agency scientists collect samples of fruit juices and test them for arsenic.
The sensor system could also be utilized for the determination of fructose in the real samples of fruit juice, soft drinks and honey.
The operation conditions were optimized and the setup efficiency was then evaluated by analyzing samples of fruit juice, vinegar, and wine.
In all samples of fruit juices and nectars in terms of ultrasonic treatment at 60 °C and times of 3, 6 and 9 min, regardless of the value of the amplitude, complete inactivation of the growth of yeasts and moulds were achieved, while at 20 and 40 °C it is not observed.
