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Analyses of vitamin supplements A and E in food samples are performed mostly with high performance liquid chromatography (HPLC).
Ab initio calculations of the electronic properties of the doped samples are performed.
Low-temperature (4.2 K) Mössbauer experiments on hexagonal ε-Fe6Ny (y < 2) powder samples are performed.
Firstly, the impact tests of the Aluminum S-tube samples are performed to confirm the accuracy of numerical simulation.
At the final stage of the study, a series of regression analyses between the cation packing index and other properties of the samples are performed.
The electrochemical properties of V/Na nanostructured samples are performed using cyclic voltammetry, galvanostatic charge/discharge test and electrochemical impedance spectroscopy techniques in 1 M LiClO4 aqueous electrolyte.
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Each samples were performed on technical triplicates.
A total of 500,000 samples was performed from each seed.
Successful measurement in milk samples was performed.
Western blot analyses of brain samples were performed as described in33.
To evaluate the modified peptides as therapeutic agents, hemolytic assays on human blood samples were performed.
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