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samples and lactose controls.
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The concentrations of fat, protein, and lactose were determined in each sample.
All samples were cultured on 5% horse blood agar (SVA) and lactose bromocresol purple agar (SVA).
Each sample represented approximately 20% of the milking and was analyzed for fat, true protein, and lactose concentration and FA profile.
The influence of HEPES and lactose was studied, because lyophilized BoNT-A also contained these amounts of HEPES and lactose.
The crystalline formulation was prepared by wet ball milling RAPA and lactose and posteriorly blending the mixture with coarse lactose (micronized RAPA/micronized lactose/coarse lactose = 0.5 0.5 19).
Other disaccharides include maltose and lactose.
Quantification was done using authentic sialyllactoses (Dextra) and lactose (Fluka).
Lactose tolerance test and lactose hydrogen breath test were done with 50 g oral lactose.
"And lactose I have some problems with.
From 1946 on, he isolated lactose+ and lactose − mutants of E. coli.
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