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First, a complete contact printing process was modelled and divided into four stages: sample dipping, sample transferring, contact printing and spot spreading.
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– for Total Anaerobic Sample Transfer Environment – to rebottle wine without oxygenating or otherwise altering it.
No sample transfer is needed.
Design of the sample transfer with specific XY positions.
Thus, pristine surfaces were obtained during the sample transfer.
All sample transfers were conducted using sterilized implements and containers.
A special UHV sample transfer box was used for the sample transfer to the UHV analysis chamber.
The system design has features for optimal sample transfer and handling among the primary instruments.
With multiple centrifugations, sample transfers, and incubation steps, the total processing time was approximately 120 min for ten samples.
Therefore it is natural to combine MBE and ARPES systems with well-designed sample holders and sample transfer schemes.
A sample transfer scheme with specific XY positions was created in a method part of the Sample Array software.
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