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A few minutes later, Mr. Weiss, clad in an apron, ushered them into his office and asked them why they didn't want to sample the dish.
The US president slipped away from his hectic Vietnam visit on Monday night to sample the dish with Anthony Bourdain, a chef and food critic who fronts a travel show about hidden culinary gems around the world.
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I was hoping to sample the dishes it described at the Ferry Plaza Farmers Markett.
You'll also have the chance to participate and help Amedi during the demonstration and then sit together to sample the dishes.
Tickets to sample the dishes as they leave the wok range are $85; food will be donated to Citymeals-on-Wheels, and proceeds will benefit several charities.
A few years ago, Mazourek, a vegetable breeder and professor of plant science at Cornell University, went to the Blue Hill restaurant in New York to sample the dishes that Barber, the chef, had made from the some of Mazourek's newly bred organic vegetables.
Tickets to sample the dishes as they leave the wok range from $75 to $1,000 and are timed for three-hour intervals each day beginning at 8 45 a.m.; food will be donated to Citymeals-on-Wheels, and proceeds will benefit the Sergeants Benevolent Association Widows and Childrenn's Fund and the Uniformed Fire Officers Bravest Scholarship Fundd, of the New York Fire Department.
They had crowded around a conference room table and lined a long hallway to sample the dishes prepared and laid out by a handful of Eat Offbeat's chefs.
As a member of the local media, I was permitted to sample the dishes.
But don't take my word for it--go see the play before it closes on April 2. And if that act of rebellion against established wisdom proves satisfying, you might also be emboldened to sample the dishes, including the greaseless French fries, at Planet Earth.
And that is good news for Berasategui and others who crave normality, not to mention a renewed influx of intrepid Spanish tourists and foreign visitors to this region of northern Spain, where they might sample the dishes, such as caramelized smoked eel or squid in pepper foam, that make Basque cooking legendary.
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