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The present work provides details of the furnace design as well as detailed analysis of pre-flight terrestrial solidification experiments investigating nucleation and growth characteristics of a thin sample of grain refined Al 20 wt%Cu alloy isothermally solidified at a constant cooling rate of −0.05 K/s.
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For determination of proline, GABA, and 2-AP, fresh sample of grains from 1 m2 area of each plot were harvested and immediately stored at −20°C.
Samples of grain and straw collected at harvesting were oven-dried in an oven at 65 °C till a constant weight was obtained and then ground and passed through a 0.5-mm screen for chemical analysis.
In a similar fashion as the aggregate samples of grain, aggregate samples can be prepared from multiple packaged food products.
In a commercial scenario, sampling of grain from an individual farmer could be in a similar range, while large-scale storage may be in the range of >1000 tonnes.
Dynamic hysteresis loops of samples of grain-oriented oxide were studied with a RF-resonant circuit and its residual magnetic field was related with the perturbing RF-resonant field.
Samples of grains, feed and processed food were spiked with 160 ng of DNA extracted from 5% RRS CRM or with 310 ng of DNA of 5% MON810 CRM.
An additional sample of rice grain size (approximately 30 mg) was submerged in 2 ml RNAlater® (Ambion, Austin, TX, USA) for RNA extraction and subsequent gene expression profiling.
A possible cause for reduced performance of PCR on grain samples could be the inability of used extraction methods to compensate for the high lipid content in the sample of soybean grain.
And in a blind tasting at the conference of four samples each of grain- and grass-fed buffalo steaks, I could not tell which was which.
Male fertility was estimated by extracting mature pollen onto a microscope slide, staining with 2% acetocarmine, and counting the number of full-sized, fully stained grains in a minimum sample of 300 grains (200x magnification).
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