Exact(3)
All the analyses were performed on a representative sample of fruits from each replicated plot.
The essential oil from the leaves of a mango species from Kenya contained α-pinene as the main compound [ 5]. β-Pinene was found in an appreciable amount (12.5%) in a sample of fruits of the variety Qalmi collected in India [ 8].
For each plot, the percentage of fruits containing at least 1 seed, the mean number of seeds/fruit, the fruit shape index (polar/equatorial ratio), puffiness index evaluated by an arbitrary scale from 1 (no puffy fruit) to 3 (deep puffy fruit) and the number of locules was recorded using a representative sample of fruits.
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Strain Nws-pp2 was isolated from soil sample of fruit market garbage dump and showed the pullulanase activity when cultivated on the pullulanase screening culture medium.
The percentage of scavenging of hydrogen peroxide of fruit extracts and standard compound: where A0 was the absorbance of the control, and A1 was the absorbance in the presence of the sample of fruit extracts and standard.
The percentage of scavenging of HOCl was calculated using the following equation: where A0 was the absorbance of the control, and A1 was the absorbance in the presence of the sample of fruit extracts and standard.
The percentage of scavenging of peroxynitrite anion was calculated using the following equation: where A0 was the absorbance of the control, and A1 was the absorbance in the presence of the sample of fruit extracts and standard.
Singlet oxygen scavenging was calculated by the following formula: where A0 was the absorbance of the control, and A1 was the absorbance in the presence of the sample of fruit extracts and standard.
Samples of fruits of increasing ripeness were tested over several weeks.
Some inconsistencies in our results could be addressed with an extensive sampling of fruits and genomic sequencing of the data.
The chapter concludes that in all trials, solar drying is a more efficient method for drying all samples of fruits and vegetables, especially for grapes, figs and onion, grapes dried using mixed mode from 83%to30%0% moisture in 4 days.
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