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The sample is dried and mixed with alcohol; then sugar water is added.
In place of the sugar molecules it uses a special polymer that dissolves in water, wraps itself around the DNA of the sample, and then holds on to and protects that DNA as the sample is dried out.According to Judy Muller-Cohn, Biomatrica's boss, the firm has simulated long-term storage equivalent to 13 years at room temperature, by applying higher temperatures than samples would normally endure.
When the sample is dried, all of the peaks characteristic for 2H-MoS2 reappear.
After gelling, the sample is dried and heat-treated at 400 °C (2 h).
At the end of the measurement the sample is dried again until a constant weight is reached.
For measurements of different liquids on the same membrane, the sample is dried in air for 12 h.
Similar(42)
The sample was dried in air before TEM observation.
The sample was dried naturally in air overnight.
Then, the sample was dried in a vacuum at 60 °C.
The sample was dried in a centrifugal vacuum evaporator.
The sample was dried in vacuum at 100 °C overnight.
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