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But the other crunchy, salty bits?
Tartar sauce is just mayonnaise loaded with salty bits of gherkins, shallots or onion and capers.
Pasta e fagioli was accented with salty bits of pancetta and parsley confetti.
I also very much enjoyed the colorful corn salsa that served as a bed to a trio of otherwise bland jumbo seared shrimp: fresh corn kernels, caramelized onions, diced tomatoes, red and green peppers, and salty bits of slab bacon.
Pan bagnat is also adaptable, and you can make one with pretty much any ingredient you have on hand — just as long as there's an anchor of garlic, oil and tomatoes sprinkled with salty bits such as anchovies, or even lots of capers and olives for a fish-free version.
If you reach your straw in to the bottom of the glass, you can suck up salty bits of Lawry's seasoning salt and horseradish.
Similar(51)
Mr. Psilakis justly drew raves for his sheep's milk ricotta gnudi at Dona, and he reprises them here, where they swim happily in black truffle butter beside super-salty bits of crispy speck.
Salty, moist bits of cheese.
But when it's operating smoothly, the outcomes are impressive: pliant gnocchi in a perky sauce of tomato, red pepper and guanciale; orecchiette mixed with gorgeously caramelized cauliflower, bread crumbs and salty, jagged bits of pecorino; lemony chicken, cooked under a brick, with tender meat under crisp skin.
It's fun to watch the line cook chuck a ball of meat onto the grill and pound it with a handled weight, pressing it down to form perfectly salty-crispy bits all around the edges of the patty.
Roasted beets and zucchini confit round out crabmeat salad in truffle vinaigrette, and potato gnocchi are surrounded by porcini mushrooms, fava beans and tomato confit, with a sharp, salty accent from bits of prosciutto.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com