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Boil the lettuce in salted water.
1. Boil salted water for the pasta.
Cook the trofie in boiling salted water.
Blanch the herbs in lightly salted water.
Blanche the spinach in boiling salted water.
Bring a large pot of salted water to a boil.
Put a pot of salted water over high heat.
Boil the pasta in plenty of salted water.
Meanwhile, bring a pan of salted water to the boil.
Heat a saucepan of lightly salted water to boiling.
6. Bring a pot of salted water to a boil.
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