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They had four varieties — salt, salt with citrus, salt with pepper, salt with herbs de provence.
I learned to salt with more abandon.
Blend in spices and salt with a wire whisk.
Not all the innovators use salt with such abandon.
Don't expect lime and salt with your drinks, though.
What makes more sense than using raw sea salt with raw seafood?
It's yellowed and pickled by the salt, with a broken nail.
The cheese offers a balance of rich creaminess and salt with a slightly honeyed aftertaste.
Mix 1 part salt with 1½ parts sugar and rub liberally on your salmon.
2. Crush the garlic and salt with the side of a knife until coarsely pureed.
1. Mix 1/2 teaspoon sea salt with fish sauce and sugar in small saucepan.
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