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A main draw for Koa Kea is the acclaimed (and quite pricey) Red Salt restaurant and bar, which serves such dishes as bronzed diver scallops with lilikoi beurre blanc and vanilla seared mahi-mahi with forbidden black rice.
"Stalling on Salt: Restaurant Meals Still Loaded with Sodium" is a review of meals from 17 restaurant chains, first sampled in 2009 and then re-evaluated in 2013.
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You can't control how much salt restaurants use in their food, and it's usually more than you think.
You never know how much salt restaurants are putting in their food, and it's usually more than you think.
However, I know of no restaurant which advertises itself as a salt-free or low-salt restaurant.
Now a member of the city's legislative assembly has gone a step further by introducing a bill that would ban the use of salt in restaurant kitchens.
Almost 80percentt of the sodium we consume comes from the salt that restaurant chefs and food manufacturers add to their dishes.
In America, we're addicted to sugar, fat and salt, and restaurants put all three of those in in abundance.
Exhibit A: While Rome burns, Brooklyn Assemblyman Felix Ortiz introduces legislation to ban the use of salt in restaurants -- no joke.
When answering a question in class, talking to friends and family, giving directions to lost tourists, asking to pass the salt in restaurants.
The Bloomberg administration has banned cars from parts of Broadway, prohibited smoking in public parks and cracked down on fats and salts in restaurants.
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