Sentence examples for salt meat from inspiring English sources
But the Southern side of the family used hot pepper, garlic, salt meat".
He chews the fillet, the salt meat of it, then drinks some water, cooled again after the night.
Not only were manufactured goods such as cloth, tapestry, and metalware imported, but so were basic foodstuffs, salt meat, cured fish, and dairy produce.
"Here you are in your house, and me still picking my salt meat out of the harness cask".Hudson could well have been eating salt meat while fishing for something else to salt: cod, which fuelled the economies and the maritime explorations of much of northern Europe between the 15th and 19th centuries.
The 49ers — who Mark Twain described as "a wild, free, disorderly, grotesque society" of "unspeakably happy" men — stopped in San Francisco, two-and-a-half hours west of here, to buy supplies, such as bullets, salt meat and Levis.
A pitcher of Falernian wine was sold for a hundred Roman denarii; a barrel of salt meat from the kingdom of Pontus cost four hundred; a good cook four talents; and for boys, no price was reckoned too great.
Correction: March 3, 2004, Wednesday A picture caption last Wednesday with an article about chefs who salt meats in advance of cooking, sometimes days ahead, misidentified the cook shown at Zuni Cafe in San Francisco.
As we had been living on bacon and salt meats, with no vegetables for so long, I sought out a large house which I thought gave promise of affluence.
The study was designed to determine the influence of the addition of edible seaweeds, Sea Spaghetti (Himanthalia elongata), Wakame (Undaria pinnatifida), and Nori (Porphyra umbilicalis), on fatty acid composition, amino acid profile, protein score, mineral content and antioxidant capacity in low-salt meat emulsion model systems.
The English word "jerky" for dried meat is derived from the Quechua word charqui, and archaeological evidence shows that the Incans sliced and salted meat surplus to requirements, then left it to dry in the wind and sun.
Cram the maximum amount of salt or sugar into a water solution--as in salting meat or making strawberry preserves--and microbes are hard-pressed to survive, much less grow.
