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Salt cod croquetas.
Margot Henderson's salt cod brandade.
(Try the salt cod croquettes).
We got salt cod and pickled herring.
Add the paste to the salt cod.
Meanwhile, drain and rinse the salt cod.
Make that years, at least in the case of the salt cod — yes, salt cod.
Drain the salt cod and remove any skin or bones.
In the Basque country, salt cod is typical.
Pour over the salt cod and gently toss together.
Go to the place where the salt cod is sold.
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