Then, for a play on the traditional chips and dip, match the salsa with chips made from purchased whole-wheat tortillas that you've brushed with a little cinnamon and walnut oil and crisped in the oven.
If the Open Table app, for example, has a Facebook log-in, and you are looking at Mexican restaurants all the time, you'll start seeing ads for chips and salsa on Facebook.
Who would have guessed, for instance, that Mario Batali nursed a fondness for chips and salsa, that Alton Brown was a doughnut-hound, that Jean-Georges Vongerichten was mad for chocolate?
Salsa makes a great dip for chips and vegetables as well as a tasty topping for omelets, burgers, tacos and burritos.
( No one stood on the other side of the door asking to use the toilet) I ate chips and salsa for dinner.(Cook? Heck no!).
My normally healthy diet was reduced to three cups of coffee for breakfast, chips and salsa for lunch and chardonnay with Trader Joe's dark chocolate mints for dinner and dessert.
Similarly, mix up the types of snacks you prepare as well, substituting red pepper sticks and hummus for cheese and crackers, or choosing an avocado with salsa over tortilla chips and bean dip occasionally.
Serve the salsa with the chips.
Drizzle salsa over the chips.
I love traditional salsa and tortilla chips for a savory snack, but this fruit salsa with cinnamon chips is a fun sweet alternative.
For $70 per person, the deluxe clambake menu includes guacamole and salsa and chips, steamed mussels and clams, a seared tuna appetizer, a pound-and-a-quarter lobster, grilled chicken, corn, smashed potatoes and strawberry shortcake.
