Sentence examples for salmonella pathogens from inspiring English sources

To reveal with greater confidence the genomic features common to the typhoid agents but not seen in non-typhoidal Salmonella pathogens for the elucidation of the genetic basis of the typhoid pathogenicity, we included additional typhoid agents as well as non-typhoidal salmonellae in the genomic comparisons.

But government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens of times in Beef Products meat, challenging claims by the company and the U.S.D.A. about the effectiveness of the treatment.

In 2009, The New York Times reported that despite the added ammonia, tests of Lean Beef Trimmings of schools across the country revealed dozens of instances of E. coli and salmonella pathogens.

Questions about ground beef's safety have become more frequent after the 2009 New York Times report revealing that despite the added ammonia, tests of lean beef mix in schools across the country revealed dozens of instances of E. coli and salmonella pathogens.

Analysis of the S. paratyphi C genome has revealed to us new facts about the genetic divergence of Salmonella pathogens and helped clarify the phylogenetic relationships among the human-adapted typhoid agents and other Salmonella lineages.

Events contributing to genomic plasticity, especially large insertions, may be associated with the formation of particular Salmonella pathogens.

In this overview, we have updated the literature concerning novel biosensing methods such as various optical and electrochemical biosensors and newly developed nano- and micro-scaled and aptamers based biosensors for detection of salmonella pathogen.

Chickens can harbor Salmonella pathogen without showing clinical signs of illness [ 3, 5].

This will be a valuable tool for understanding the phylogenetic and population genetic diversity among Salmonella food pathogens and will promote quicker and more accurate tracebacks when future foodborne illness outbreaks occur.

Antimicrobial activity was evaluated on the following intestinal pathogens: Salmonella typhi, Salmonella paratyphi, Salmonella typhimurium, Shigella species, Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli, all are clinical isolates.

And the data is clear that in these plants, the poultry produced has lower rates of salmonella, a pathogen that sickens more than 1 million people in the U.S. every year.