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Glycolipids from Ustilago maydis FBD 12 showed significant antimicrobial activities against Salmonella enteric Var.
In case of Gram negative bacteria, compounds 10 (MICse = 1.55 µM/ml) showed significant activity against Salmonella enteric, 2 (MICec = 0.91 µM/ml) displayed more potent antibacterial activity against E. coli and 10 (MICpa = 0.77 µM/ml) exhibited most potent antibacterial activity against P. aeruginosa.
For LPS treatment, cells were incubated with 1 µg/ml purified LPS from Salmonella enteric serovar Typhimurium (Sigma) for 20 hours.
Taken together, this information suggests a potential relationship between phosphate levels, a low fluid shear environment, and the Salmonella enteric infection process in vivo, although the specific mechanism(s) is not known.
In Brazil, group 2 CTX-M has been identified in Salmonella enteric from chickens [ 37].
CramoLL lectin in combination with EIS was successfully applied in glycoprofiling of various types of microbes, including Escherichia coli, Serratia marcescens, Salmonella enteric, and Klebsiella pneumonia, and CV investigation provided similar results.
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Salmonella enterica serovars are enteric bacteria that colonize warm- and cold-blooded animals and are known as causative agents of various human diseases such as typhoid fever, paratyphoid fever and salmonellosis.
Salmonellae are enteric bacteria capable of infecting humans and both domestic and wild animals [ 1].
Salmonella enterica is an important enteric pathogen and its various serovars are involved in causing both systemic and intestinal diseases in humans and domestic animals.
Collectively, we provide evidence that our highly differentiated 3-D models of human colonic epithelium exhibit infection phenotypes that are consistent with an in vivo enteric Salmonella infection.
Thus, the potential for horizontal gene transfer of virulence and fitness factors to Salmonella from other enteric bacteria exists in poultry, representing a potential human health hazard.
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