Your English writing platform
Discover LudwigSuggestions(1)
Exact(6)
Repeat with the other salmon strips.
5.Place the salmon strips over the salad.
Tortillas topped with lively concoctions including shredded pork simmered in a fresh tomatillo sauce, fire-roasted peppers, citrus-marinated salmon, strips of rib-eye steak and the five-star grilled octopus with sauteed onion and garlic.
Generous enough for two as an entree, Fire and Ice ($32) arrived a platterful of warm and cool seafood: rolls of cured salmon, strips of peppered tuna and lots of shellfish.
If I have leftover grilled vegetables, they go in too, along with chunks of salmon, strips of grilled chicken breast or beef, a sliced hard-boiled egg or slivers of a lower-fat cheese like Jarlsberg.
We sat at the ceviche bar and sampled tender grilled baby octopus over a cucumber-and-black-olive salad; thinly sliced sea bass sprinkled with toasted sesame seeds along with tasty little rice croquettes and pickled seaweed salad; and rare-seared salmon strips with a wonderful cumin-coriander sauce.
Similar(54)
3 Now, take one salmon strip, roll it first in the flour, then dip into the beaten egg and finally roll it in the crushed oats.
Cut the salmon into strips (2 inches by 1 inch) or squares, so that you have the same number as triangles of bread.
Fry the salmon skin strips until they become crispy, approximately 3 minutes.
WHAT WE LIKE Panzanella salad, crab cake, chicken with garlic cream, grilled salmon, halibut, strip steak, banana in phyllo.
WHAT WE LIKE Lobster salad, chopped salad, Cobb salad, tomato salad, crab cake, roasted oysters, lobster bisque, butternut squash soup, halibut, salmon, chicken, strip steak, lobster, rack of lamb, all desserts.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com