The consequences of these data are discussed with regard to reducing the load of T-cell stimulatory epitopes in wheat, and to contributing to the design of CD-safe wheat varieties.
As an alternative, the 454 RNA-amplicon sequencing strategy will be useful to analyse the CD epitope profiles in wheat lines with induced mutations, such as panels of radiation hybrids [ 49] and deletion lines [ 50], as potential starting material for breeding of CD-safe wheat.
Even if this had occurred, we are told, the USDA has already deemed this RoundUp Ready GM wheat as "safe" to eat.
Recent studies indicate that oats may be safe if not contaminated with wheat.
This forms a crucial step in the development of strategies to modify gluten genes in wheat so that it becomes safe for celiac disease patients.
Everybody's on a suburban lawn, or passing through the desert, or traipsing through a field of wheat, or somewhere on a safe-looking acre or so of woods.
Where data are sufficient, safe exposure standards should be set (e.g., wheat allergen) and maintained.
Indeed, differences have been observed in the T cell stimulatory capacity of pasta and bread wheat varieties [22], [23], but none were safe for CD patients.
The high value of summation of Ingestion effective was less than 1 mSv/y, the limit recommended for the public (ICRP [1996]), hence wheat flour samples in Iraq markets products are safe to consumers.
So we play it "safe" with braised black bean beef short rib lo mein (basic wheat noodles) which confounds expectations by delivering splendid, slow-cooked beef with a good, salty-punchy sauce.
