Sentence examples for safe preservation from inspiring English sources

If rising production and consumption – making more widgets – is not compatible with safe preservation of the natural world, producing 100 widgets has to be the work of only nine people, then eight, and so on to still get the expected return on investment.

Silver NPs have been reported to serve as effective and safe preservation agents in the cosmetic industry [26].

Recent studies on the field of food engineering and processing are focused on the development of alternative methods able to assure a prolonged and safe preservation in order to overcome the current inconvenience related with poor quality food.

The Aurora History Museum supervised the removal to ensure the safe and secure preservation of these items.

For example, the Pap smear has had a great impact on cervical cancer, and refrigeration and other safe food preservation practices have markedly reduced the incidence of stomach cancer.

Prior to becoming public health advocate, she served for eleven years as the Communications Director for U.S. PIRG, working with the program and field staffs of the State PIRGs to release reports to the national and local media on such issues as product safety, enforcement of the Clean Water Act, toxic chemical accidents, preservation, safe energy alternatives and air pollution.

Questions remain regarding whether the identification rate for ARM nodes is satisfactory, whether the technique is safe, and whether preservation of ARM nodes reduces rates of lymphedema.

Routine immunization continues at all health clinics in Timor-Leste, with UNICEF supporting the cold chain system necessary for safe transport and preservation of vaccines, and providing most of the vaccines to protect Timorese children against tuberculosis, diphtheria, whooping cough, tetanus, polio and measles.

Keep your freezer at 0ºF (–17.9ºC) or below for safe, long-term preservation.[6].

The jars must be boiled for a certain amount of time, to create a safe environment for preservation.

In recent years, bacteriocin producing LAB have attracted significant attention because of their GRAS status and potential use as safe additives for food preservation (Diop et al. [2007]).