Eating animals is gross and sad, and the meat industry is bad for the environment and harmful to animals.
It's easy to lament the state of processed meats, sad descendants of glorious ancestors.
These little beauties started off as meatballs when I had friends over for dinner and only had some sausage meat and sad little prunes with which to make a miracle meal.
Is it because it's sad to see dead meat and know the animal you're eating was probably violently killed?
This is to accommodate any guest who may be sad about the lack of meat.
The sad truth, however, is that most meat needs hours of simmering (sometimes many hours) before it becomes tender.
None of this pre-cut, thinly sliced nonsense, much less sad wafer-thin slices of plastic, reformed meat.
"It's really sad to me, wasting 2,000 pounds of meat and putting it into the ground to decompose," said Baylee Drown, an assistant farm manager at Green Mountain College.
McNish records that he smoked himself sick trying to alleviate the pangs of hunger and although he thought the shooting of the dogs terribly sad, he was happy to eat the meat they provided stating "Their flesh tastes a treat.
It would be a sad situation if the wrapper were better than the meat wrapped inside it".
