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Belgrove Rye Whisky is the only Tasmanian whisky on this list (and which I happened to have in the cupboard).
Fritz Maytag, the owner of Anchor Distilling, a Californian firm, wanted to re-create rye whisky of the sort made in 18th-century America.
An aperitif Sip a Vieux Carré cocktail – rye, whisky, brandy, vermouth, Benedictine and bitters – and go into orbit at the city's only revolving bar, the Carousel at the Hotel Monteleone (13) at 214 Royal Street.
And closer to home, Rye House in Port Chester features it and rye whisky from the local Still the One distillery in a cocktail called the PC Native created by the bar manager, Patrick Martin.
Also delicious is the Transatlantic Review, a bracing drink for those who want to stay up late: cold drip-infused coffee infused with Bulleit rye whisky, sweet vermouth and Campari.
Indeed, the distillery's older rye whisky has lost much of the sharpness that is its hallmark at younger ages, yet it still retains the rye's spicy flavour.New barrels or oldAmericans, of course, are renowned for their love of new things, so the fact that their law demands that bourbon must always be matured in new barrels should come as no surprise.
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Anchor Distillery in San Francisco makes gin and rye whiskies in tiny lots.
Also on the north bank of the Brisbane river, once-seedy Caxton Street, near Paddington, is a new social hub, now home to the flamboyant Gambaro hotel and to Lefty's Oldtime Music Hall, which has live bands, 100 rye whiskies, and was named Gourmet Traveller's "best Australian bar 2014".
I'll be running an entirely separate list of rye whiskies in a couple of weeks.
Coveted Rye: WhistlePig was at the forefront of the current explosion of interest in high-end rye whiskies, and continues to be at the very top of the heap of critically acclaimed ryes.
This has to be one of the most delicious rye whiskys on the market.
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