If it's been too long since your last tongue and coleslaw on rye or chicken soup with kreplach, Liebman's Kosher Restaurant is a beautiful sight.
They have lox and bagels, pastrami on rye, matzo ball soup, crusty potato knishes — even diet Dr. Brown's celery soda (not easy to find at Westchester restaurants) and a nice selection of rugelach pastry.
He did not come to Vandaag to serve pea soup and rye bread.
A creamy white borscht was chock-full of potatoes, shards of kielbasa, onions, celery and herbs, and gave off a tang of horseradish and the rye starter in the soup.
During a recent trip to Chicago, Mr. Rosch and Ms. Levitt made time to visit one of their favorite spots, Manny's Cafeteria and Delicatessen, known for its thinly sliced corn beef on rye and rich chicken soup.
Once, of course, there were dozens if not hundreds of delis across the city offering mouth-watering, artery-clogging corned beef and pastrami, matzoh ball soup, aromatic rye bread, potato salad and pickles as big as a baby's foot.
Staples of Latvian cuisine include ķimeņu siers (caraway cheese), bacon, berries, potatoes, sausages, soups, and rye bread.
It felt a tad disrespectful to dig in, as I did, to my dinner of sauteed bay haddock (as well as salad, relish, fruit juice, chicken noodle soup, vegetables, rye-bread rolls and, for dessert, apple crisp), but what can you do?
RECOMMENDED DISHES Matzo brei, coleslaw, potato salad, chicken soup, blintzes, pastrami on rye, brisket on rye, roast turkey sandwich, kreplach, rugelach.
Mr. Haber ordered matzo ball soup, pastrami on rye and Dr. Brown's black cherry soda.
