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This paper reviews studies on allergy, intolerance and sensitivity to cereals, especially to wheat, barley, rye, maize, rice and oats with regard to reducing their incidences.
Kits designed to detect ochratoxin A (OA) and T-2 toxin by a membrane-based flow-through enzyme immunoassay were studied collaboratively by screening cereals (wheat, rye, maize and barley) for the presence of these mycotoxins.
Extractive forestry, cereal cultivation (rye, maize, wheat) and animal husbandry progressed until another extensive deforestation (ca. 1774 CE), followed by the large-scale introduction (1845 CE) of the exotic forest species Cryptomeria japonica and Pinus pinaster, which shaped the present-day landscape.
The rapid domestication of the three cross-pollinated grains, rye, maize and pearl-millet, appears to contradict this hypothesis.
Prolamin is one of the major endosperm storage proteins in cereal grains such as wheat, barley, rye, maize, and sorghum [ 43- 46].
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We have found five putative dehydrins in the mitochondria of winter wheat, rye and maize seedlings.
Initially, in winter wheat, winter rye and maize mitochondria, two dlps - of ca. 50 and 60 kDa - were identified [ 24].
Prolamins are major seed storage proteins in wheat, barley, rye and maize, and are important nutrition and food sources for both humans and animals.
has been shown to be much more closely related to wheat, barley and rice than to sorghum, rye or maize [ 19, 20].
Besides high-molecular weight dlps, the presence of thermolabile lower- molecular weight dlps in the mitochondrial extracts of winter wheat, rye and maize grown under control conditions was also documented [ 16].
A significant proportion of all human nutrition, either directly as a staple food or indirectly via use as animal feed, is provided by grasses of the Poaceae family, such as wheat, barley, oats, rye, rice, maize, sorghum, millet and sugarcane.
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