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Rye whiskey, whiskey that is distilled from a mash in which rye grain predominates.
More surprising, perhaps, is the well-documented occasional hallucinogenic effect of rye grain.
Rye grain, though less efficient in fermentation than corn, is used extensively in whiskey production, primarily for the flavour characteristics it imparts to the final product.
Asma is alert to notions such as that the Salem witch trials perhaps resulted from delusions fostered by spoiled rye grain.
Whether rye grain was to blame for the witch trial hysteria or not, the last recorded case in Europe was in 1954 and the chances of an ergotism outbreak in the developed world are now next to zero.
The small, stepwise approach meant that even their substrate sterilizer a hulking, steaming, burlap-wrapped sculpture on wheels that sterilizes hundreds of pounds of wood shavings and rye grain per week was made by hand from found and borrowed materials.
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Rye grains from Mecox Bay Dairy in Bridgehampton are used by Carissa Waechter, who started Carissa's Breads.
The average total tocopherol and tocotrienol content of rye grains was 48.8 μg/g with a 9.3% standard deviation between varieties.
The punchy floral and citrusy hop assault of the ruddy ale is tempered with the piquant flavor of rye grains.
Brown performs a delicate balancing act with Jacaranda IPA, using rye grains to add texture and character to the IPA, that complement the brew's big hop punch.
Lignocellulosic substrates (wheat bran, wheat straw, rice straw, sugarcane bagasse, pomegranate peel, banana peel, pineapple peel, and rye grains) were collected from the local market of Jalandhar, Punjab, India.
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