Sentence examples for rye crust from inspiring English sources

There are other savoury snacks, too, like Karelian pie – its crunchy rye crust giving way to a rice or mashed potato filling.

There was buzhenina (garlicky roast pork, served cold with horseradish), a beef-and-liver stew, braised chicken hearts and kidneys, and quail, wrapped in bacon and baked in a rye crust.

Or you can have a cup of coffee — the Finns consume more coffee per capita than any other people in the world — with a karjalanpiirakka, an open-faced tartlet with a delicate rye crust filled with a rice porridge that hovers delightfully between sweet and savory.

And Karen Hatfield may be the true star of the local pastry scene at the moment: The Hubble telescope has studied mysteries less profound than the crisp yet friable perfection of the rye crust on her chocolate pie.

I used my favorite rye crust (with a few alterations) for the base, then I filled it with a simple mixture of blueberries, sugar, flour (to thicken all those delicious juices), and some fresh lemon zest and ginger for a little zing.

He was particularly taken by the crust, noting that "the Hubble telescope has studied mysteries less profound than the crunchy millimeter of graham cracker at the base of her buttermilk tart, the delicacy of her Pavlova and the crisp yet friable perfection of the rye crust on her chocolate pie".

RECOMMENDED DISHES: Marinated salmon wrapped in avocado, shrimp-stuffed squid, goat cheese tart with smoked bacon, black sea bass with edamame and rye-bread crust, beer-braised short ribs and hanger steak, venison chop, pineapple tart.

Other winning appetizers are the pastrami-cured salmon gravlax with its tasty crust, rye crisps, frisee and Meyer lemon oil; the excellent, light, crisply fried calamari with remoulade sauce on the side, and the menu's two additional salads: the Caesar and the baby greens augmented by delicious oven-dried tomatoes and an apple balsamic vinaigrette.

Stambler and Stone rest each oblong round among the accordion-like folds of a couche, the stiff canvas cloths that French bakers use to help absorb moisture in order to develop a crispy crust (the rye loaves are already nestled in couche-lined round bread baskets).

— Glenn Collins A Cozy Kitchen: Cherry pie with a twist: a crust made with rye flour.

Main courses include black sea bass with a crust of soy and rye, perfectly roasted and served over potatoes mashed with chives, and monkfish served in a flavorful ragout of artichokes, butternut squash and bacon.