Sentence examples for runs dining from inspiring English sources

City Grit, which runs dining events, will hold dinners on Sunday, Tuesday and Nov. 14 at 7 30 p.m. at 38 Prince, 38 Prince Street (Mott Street), $70.77 plus drinks and tip, with half the profits to be donated to Tunnel to Towers Relief Fund: citygritnyc.com.

The restaurant is led by Constellation Culinary Group (formerly Starr Catering), which runs dining facilities at Carnegie Hall, among others, and features seasonal items like roasted Jersey peaches, seared Barnegat scallops, handmade torn pasta, a Kennett Square wild mushroom frittata and a dry-aged burger topped with Lancaster cheddar.

Mauro Stoppa, chef and skipper of the Eolo, a restored vintage flat-bottom sailing bragozzo, runs dining cruises on the lagoon and makes Chioggia's ancient signature dish, suca in saor, sweet-and-sour pumpkin, in his galley.

The campaign targets Aramark, a behemoth of the U.S. food services industry that runs dining operations at thousands of large institutions and last year reported over $14 billion in sales.

The first is a study of "peer schools'" dining programs (Ivy League, Stanford, CalTech, etc). to see how they run dining services.

Today, the restaurant, steps from the relatively modest Clam Bar, is the oldest same-family-run dining establishment in the United States, according to the Claudios, and is the crown jewel in their beach business portfolio.

In Iraq, the DOD employed over 39,000 private contractors to perform "base support functions such as maintaining the grounds, running dining facilities, and performing laundry services"...

It's what earned him a contract to run dining facilities for the Navy in San Diego, and why his portable barbecue pit is now stationed at the U.S. Army National Training Center in Fort Irwin, Calif., where he serves hundreds of military members daily in both the cafeteria and the field.

Artful Dining Underground Eats, a group that runs offbeat dining experiences, will hold a tasting party on June 3 from 6 30 to 9 30 p.m. based on the 1939 World's Fair, under the direction of Marc Murphy.

They did not budget for Middle Eastern belly, however: half the team found themselves stricken with the runs after dining in one of Jerusalem's most expensive restauarants.

His wife, Barbara, runs the dining rooms at this stand-alone spot where the Blue Top, a casual bar and restaurant, had been.