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As expected, oil batter had the highest density indicating a low air incorporation due to the runny texture of the batter.
As a general rule, you want the whites to be completely cooked through, without a runny texture.
It's normal for the whites to seem like they're simmering over medium heat, but eventually, they will transition from their original clear runny texture to a whiter, firmer texture.
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I think a chili is great when the flavor is intense: meaty (above all), with a well-balanced "sauce" (not too salty, not too sweet) that is loaded with cumin flavor (not everyone agrees, but I gots to get my cumin!) And that sauce has to be a certain texture: runny, not goopy-thick.
The other consistently dependable choice was pasta: zesty and full-bodied spinach gnocchi ($15) laced with meat-dotted veal sauce; tasty minced-veal lasagna ($14) with a runny, almost pudding-like texture; peasanty pennette ($13) with plenty of soft, stewy eggplant; and a dish of simple, straight-forward spaghetti ($12) coated with garlic and oil that profited from a few shakes of salt.
When the slip has been whipped to the right texture not runny, but has a little mass, then it is poured in a mold.
Chocolate mousse had a texture reminiscent of runny ganache, but the edible chocolate shell holding it was yummy.
It has a texture not quite firm nor runny, akin to crème brûlée, and a lingering salty finish.
It is hard to make a tortilla that is a nice colour on the outside, but not burnt, and just the right texture in the middle, not runny or overdone, using a large pan.
The texture will go from a runny mix of melted butter with brown sugar solids to a thick creamy mixture, much like caramel.
The first results in a biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com