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My guilty pleasures... Soft, stinky, beautiful, runny cheese.
It was bubbling perfection: rich, pungent, resinous from the caraway and buttery from the runny cheese.
Surstromming is traditionally made by burying the sea creatures in the sand, where they decompose until sometimes they are as soft as runny cheese.
Its seafood spaghetti (€16) is excellent, and a starter of "roasted Sardinian pecorino" (€4) is a wicked bowl of runny cheese, with flatbread hot from the pizza oven.
In terms of both skill level and results, this was essentially toaster-oven cuisine, reliant on runny cheese to redeem any and all sins.
It was over a February lunch of runny cheese, quince paste and bread that Betty Churcher showed me her unexpected find.
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Alsace is long way from the sea, but this is perfect with lobster, langoustines or the strong, runny cheeses from closer to its home.
Enter the first of two sizable rooms and you're confronted with a long table laden with bowls of lentil salad or pied de mouton, sausages, runny cheeses and wheels of brie, poached pears and apple tarts.
And from Quebec comes Chaput vacherin (front, left), a runny pungent cheese: scoop, don't slice.
Apple is extending an olive branch — albeit dipped in stinky, runny, rancid cheese — by creating a website full of web apps for use on the iPhone.
Their expertly cooked medium-rare flat iron steak served with chimichurri and a runny Idziabal cheese sauce was particularly memorable.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com