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How to make the perfect caipirinha: top and tail a lime, quarter it, cut each quarter in two, throw into a cocktail shaker with a heaped dessertspoon of sugar, crush with a wooden spoon, add eight ice cubes, a measure of cachaça (or white rum), shake well, pour and drink.
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Add the rum and shake with ice.
1. Rim martini glass with sugar mix. 2. Shake rum, amaretto and sour mix with ice.
There is no No. 2. A New York adaptation of the mojito, the Cuban national cocktail, it has the same base of lime, sugar and crushed mint leaves, but instead of rum, it is shaken with vodka and topped with dry Champagne.
In a cocktail shaker, shake the rum, lime juice and honey with ice.
Most are imported, from Bakara, a cheap Dominican rum, to the fruit shakes made abroad and sold by Bongú.
He replaces whiskey with rum and gains texture by shaking the drink with a whole egg. 1. Combine ingredients and give them a vigorous dry shake.
He replaces whiskey with rum and gains texture by shaking the drink with a whole egg. 2 ounces spiced rum.
Add some soju (you can substitute rum if you'd like) and shake your creation with ice.
Acai is paired with rum; banana meets cachaça; tamarind is shaken with tequila.
Add the ice and rum, lime juice and sugar syrup and shake well.
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