New York City's new rules for menu labels at chain restaurants have set off a food fight among the nation's obesity experts.
At famed chef Michael Mina's first Hawaii outing, a Japanese-influenced steakhouse, meat rules the menu.
Still, burgers rule this menu.
Old stalwarts rule the menu here: jamón ibérico, cured ham from the adjacent province of Huelva; Manchego cheese from the La Mancha region immediately north of Andalucía; and gazpacho soup which is often served in a glass.
This month, Bon Appetit posted an image-heavy piece on "When Molds Ruled The Menu" and Buzzfeed found "39 Things That Should Never Be Cooked In Clear Jell-O".
The Food and Drug Administration proposed a rule for menus in 2011, but has yet to finalise the regulation.Cities and states are more likely to act than Congress (hardly a high bar), but they face their own challenges.
Some feel that new restaurant menu rules are a major headache for small businesses.
Pasta rules the Italian menu at Medusa, Michalska 21 (004212 5465 7344, around £15 per head).
Rum also rules the cocktail menu, which was developed with Junior Merino, a beverage consultant and former bartender at the Modern.
From the Tools menu choose Rules.
