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With Big Meat lashing out as Big Tobacco did decades ago, it's no surprise that consumers are changing how they eat -- with countless now practicing the Three Rs: reducing or replacing consumption of animal products and refining their diets by switching higher animal welfare products.
Abbreviations: FR: fruit; LE: leaves; AL: alkaloid; TA: tannins; FA: fatty acids; PR: proteins; FL: flavonoids; OL: oil; RS: reducing sugars; FL: flavonoids; RE: resins; AD: aldehyde; SP: saponins; ST: steroids; AA: amino acids; PH: phenols; AN: anthraquinones; ST: steroids; TR: terpenes; CG: cardiac glycosides.
Along their way the animals find out about topics such as the Greenhouse Effect, the Food Chain, the "Three Rs" (Reducing, Reusing, Recycling), Composting, and Carbon Offsetting.
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Remember that there's two other Rs — reduce and reuse — that are far too often ignored.
It's still going strong and, since it originally came to my sister from a friend's grandma, my living room is a good example of the "three Rs": reduce, re-use and recycle.
He won his Senate seat back in 1996 by campaigning on the "three Rs"—reduce (the size of government), reform (Congress) and return (to traditional values).
PepsiCo, meanwhile, proclaims that it strives for what it calls "the five Rs": "reduce, recycle, use renewable sources, remove environmentally sensitive materials and promote the reuse of packaging in the entire process of packaging selection, design and procurement".
Here at HuffPost Green, we are all for the three Rs: reduce, reuse, recycle.
We must begin including vintage and thrift as sustainable options, not only for the practical reasons: encompassing all three "Rs" (reduce, reuse, recycle) and increased affordability.
The mantra in the literature is the Three Rs: reduce, reuse and recycle.
ASEAN's rhetoric was hinged on six Rs – reduce disaster risks, rebound quickly, reinvigorate leadership, renovate the plan, respond better, and revive the ASEAN's sense of community.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com