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If you like thinking about food– and if you're reading this, then you probably do – then you may agree that there's often something comforting about fictional meals, whether visualised on the screen or imagined on the page (with the exception of Death Row Meals, perhaps), and they're fun to try to make at home.
Artist Julia Zisgler-hoping is hoping to give readers a taste of death row meals with a new book, "Today's Special," that artistically depicts the last meals of various prisoners, including Buell and Miniel.
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My death row meal, God forgive me, would be Kentucky Fried Chicken.
Steamed sea bass with ginger and spring onion This served with steamed jasmine rice is my death row meal, and the kind of thing I always want at a celebration.
The menu is exhilarating: sea bass deep-fried before being blanketed by a perfume factory's-worth of aromatics; jan naem (fermented pork sausage vibrant with Thai herbs and grilled into stickiness) is a strong contender for my Death Row meal.
Rosie gets a death-row meal of carne asada before the vet brings over the pink syringe.
In fact, one of their "Trust Me" boxes, with everything from tuna sashimi, halibut sushi and edamame to blue crab hand rolls, would be my death-row meal.
These days, though, I no longer try to hide the fact that my death-row meal would, without question, consist of varenyky, the Ukrainian version of what in Poland are called pierogi.
(When asked my death-row meal of choice, my answer has always been a few lengths of roasted veal bone, with a slice or two of toasted baguette and some sea salt).
Why? "It would be my death-row meal: the simplicity of feeding, of literally nourishing the body and soul with something that is pure, with something that is a bit disgusting on the side".
Take the great-grandmother raised nine children during the Depression era, hand-washing cloth diapers for twenty-two years in a row, preparing meals for eleven people from scratch (and not much scratch to work with), and ironing by candlelight late into the night.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com