The word 'roux' is correct and widely used in written English.
It is a culinary term that refers to a mixture of flour and fat (usually butter) that is used as a thickening agent in sauces, soups, and stews. Example: "The chef carefully cooked the roux until it turned a golden brown color, giving the sauce a rich and flavorful base."
They will have to understand the difference between their jus and their roux, as well as the finer details of palmiers, batons, dextrinisation and gas-in-air foam.
Cook the butter and flour on low heat to make a roux, thin it to a smooth paste with a little of the stock, then gradually add the rest.
Many sauces begin with a roux, a mixture of flour and fat that is cooked for a few minutes to eliminate the raw taste from the flour and to enable it to absorb a maximum amount of liquid.
A gumbo begins with a roux, a mixture of fat and flour slowly browned over low heat.
For brown sauces the roux is cooked until the flour begins to colour.
To the roux is added the liquid component of the sauce: milk or cream, stock, wine, pan juices from a roast, etc. Seasoning and solids (e.g., onion, mushrooms, bits of truffle) are then added and the sauce is cooked to the desired thickness.
His radical solution to their excessive weight is the "Roux-en-Y gastric bypass".
As a treatment for obesity, Roux-en-Y is effective.
These reforms are driven not by economics but by politics, benefiting the status quo instead of creating growth and social welfare.Ernesto Flores-Roux Toluca, MexicoTaxing timesSIR – The stories you described about how Americans living abroad have been affected by the penalties and the changes in American tax laws only scratched the surface ("Overtaxed and over there", October 12th).
They found that killing off the microbiome in these mice, using antibiotics, significantly reduced their atherosclerosis though why this should be so remains obscure.The link with diabetes was noticed in morbidly obese people who had opted for a procedure known as Roux-en-Y, which short-circuits the small intestine and thus reduces the amount of food the body can absorb.
Experiments conducted on mice by Dr Nicholson and his colleagues show that Roux-en-Y causes the composition of the gut microbiome to change.
